Thursday 14 February 2013

I'm OFFICIALLY a Noobcook

I just realized how LONG it's been since I've made a blog post. I profusely apologize but I think no one EXCEPT Ana missed me anyhow. Not that it matters... awkward silence...
I'm sorta going to sidetrack from the funny pics and vids and all that. Today, all I'm going to do is write...and add some pictures to get my point across.
ANYWAYS...
As my title suggests I have a little secret I never exactly PUT OUT to le public. 
I am not exactly the best cook. I have like, NO experience with cooking. Whatsoever. Unless you count pancakes and waffles. I am AMAZING at making pancakes and waffles. Not bragging. Just...saying. 
But my point is, I've never TRIED to make anything other than pancakes and waffles.
Actually...I have. 
Pasta, twice.
Ramen, three times.
Chocolate chip cookies, twice.
(pb&j sandwiches don't count.)

In all of THESE circumstances, my mom sort of took over. Yes, sadly, I cannot even create proper top ramen without help. 

BUT....

Today, that changed. I created Trader Joe's apple spice bread (is that it? Idk if that's the official name for it but I'm too lazy to check) so now that makes a grand total of THREE things I have created in my life.

I would show you the whole process but all I can say is that I somehow managed to follow the instructions somewhat exactly and now it is in the oven. I really don't know how it tastes. I'm sort of freaking out about that.

Basically, the batter looked like this...
0214132030a.jpg

At least i did a good job cleaning up.

BEFORE:
0214132031a.jpg

AFTER:
0214132035.jpg

so yeah.... you can OFFICIALLY dub me ze noobcook. 
Yes, that fits me quite well. 

That was my condensed story. If you WANT to hear the long version with all the details (like how I started freaking out and searched up on the internet how to melt butter in a microwave because I really didn't know if I was supposed to take off the butter wrapper or not) come talk to me personally and you can have a good laugh about me spending 10 minutes trying to tie my mom's apron so it didn't practically fall off. 

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